NYC Restaurant Week
Summer 2026

July 20 to September 6

 

Lunch  Monday-Friday

Dinner Sunday-Friday

Lunch

First Course

Watermelon Salad

watermelon, cotija cheese, watercress, pepita praline, serrano-sherry cashew vinaigrette

OR

Jicama and Heart of Palm Salad

heart of palm, jicama, cucumber, avocado, grapefruit, hazelnut, champagne vinaigrette

OR

Shrimp Ceviche Acapulco

shrimp, tomato, avocado, cilantro, onions, fried plantain tostones, Valentina

Second Course

Crispy Pork Belly

crispy pork belly, almond manchamanteles mole, pineapple salsita

OR

Summer Vegetable Tostada

blue corn tostada, black bean hummus, carrots, shallots, zucchini, mushrooms, queso fresco, avocado, pea shoots

OR

Local Long Island Fish

grilled fish, olive veracruz style salsa, saffron aioli, corn tortillas

$30 per person

Specialty Cocktail

Agua Fresca

tequila or mezcal, watermelon, serrano pepper, mint, agave

$16

Dinner

First Course

Watermelon Salad

watermelon, cotija cheese, watercress, pepita praline, serrano-sherry cashew vinaigrette

OR

Jicama and Heart of Palm Salad

heart of palm, jicama, cucumber, avocado, grapefruit, hazelnut, champagne vinaigrette

OR

Shrimp Ceviche Acapulco

shrimp, tomato, avocado, cilantro, onions, fried plantain tostones, Valentina

Second Course

Crispy Pork Belly

crispy pork belly, almond manchamanteles mole, pineapple salsita

OR

Summer Vegetable Tostada

blue corn tostada, black bean hummus, carrots, shallots, zucchini, mushrooms, queso fresco, avocado, pea shoots

OR

Local Long Island Fish

grilled fish, heirloom tomato pico, corn tortillas

Dessert

Coconut Flan

 

OR

Lime Pay de Queso Cheesecake

$45 per person

Specialty Cocktail

Agua Fresca

tequila or mezcal, watermelon, serrano pepper, mint, agave

$16