NYC Restaurant Week
Summer 2026
July 20 to September 6
Lunch Monday-Friday
Dinner Sunday-Friday
Lunch
First Course
Watermelon Salad
watermelon, cotija cheese, watercress, pepita praline, serrano-sherry cashew vinaigrette
OR
Jicama and Heart of Palm Salad
heart of palm, jicama, cucumber, avocado, grapefruit, hazelnut, champagne vinaigrette
OR
Shrimp Ceviche Acapulco
shrimp, tomato, avocado, cilantro, onions, fried plantain tostones, Valentina
Second Course
Crispy Pork Belly
crispy pork belly, almond manchamanteles mole, pineapple salsita
OR
Summer Vegetable Tostada
blue corn tostada, black bean hummus, carrots, shallots, zucchini, mushrooms, queso fresco, avocado, pea shoots
OR
Local Long Island Fish
grilled fish, olive veracruz style salsa, saffron aioli, corn tortillas
$30 per person
Specialty Cocktail
Agua Fresca
tequila or mezcal, watermelon, serrano pepper, mint, agave
$16
Dinner
First Course
Watermelon Salad
watermelon, cotija cheese, watercress, pepita praline, serrano-sherry cashew vinaigrette
OR
Jicama and Heart of Palm Salad
heart of palm, jicama, cucumber, avocado, grapefruit, hazelnut, champagne vinaigrette
OR
Shrimp Ceviche Acapulco
shrimp, tomato, avocado, cilantro, onions, fried plantain tostones, Valentina
Second Course
Crispy Pork Belly
crispy pork belly, almond manchamanteles mole, pineapple salsita
OR
Summer Vegetable Tostada
blue corn tostada, black bean hummus, carrots, shallots, zucchini, mushrooms, queso fresco, avocado, pea shoots
OR
Local Long Island Fish
grilled fish, heirloom tomato pico, corn tortillas
Dessert
Coconut Flan
OR
Lime Pay de Queso Cheesecake
$45 per person
Specialty Cocktail
Agua Fresca
tequila or mezcal, watermelon, serrano pepper, mint, agave
$16
