NYC Restaurant Week
Summer 2025
July 21 to August 31
Lunch Monday-Friday
Dinner Monday-Sunday

Lunch
First Course
Snapper tartare
tortilla chips guajillo, sesame, serrano
OR
Watermelon salad
watercress, queso cotija
OR
Blue corn flauta
chicken, rajas con crema
Second Course
Chicharron crusted shrimp
yellow mole, tortillas
OR
Strip steak enchilada
salsa verde, crema, avocado
OR
Zucchini tostada
sweet corn, black bean puree, queso fresco
$30 per person
Dinner
First Course
Snapper tartare
tortilla chips guajillo, sesame, serrano
OR
Watermelon salad
watercress, queso cotija
OR
Blue corn flauta
chicken, rajas con crema
Second Course
Chicharron crusted shrimp
yellow mole, tortillas
OR
Carne asada
mole negro, papas a la plancha
OR
Zucchini tostada
sweet corn, black bean puree, queso fresco
Dessert
Mexican bread pudding
mexican cinnamon, served with rum cajeta caramel
OR
Churros
chocolate atole, honey