NYC Restaurant Week
Summer 2025

July 21 to August 31

Lunch  Monday-Friday

Dinner Monday-Sunday

Lunch

First Course

Snapper tartare

tortilla chips guajillo, sesame, serrano

OR

Watermelon salad

watercress, queso cotija

OR

Blue corn flauta

chicken, rajas con crema

Second Course

Chicharron crusted shrimp

yellow mole, tortillas

OR

Strip steak enchilada

salsa verde, crema, avocado

OR

Zucchini tostada

sweet corn, black bean puree, queso fresco

$30 per person

Dinner

First Course

Snapper tartare

tortilla chips guajillo, sesame, serrano

OR

Watermelon salad

watercress, queso cotija

OR

Blue corn flauta

chicken, rajas con crema

Second Course

Chicharron crusted shrimp

yellow mole, tortillas

OR

Carne asada

mole negro, papas a la plancha

OR

Zucchini tostada

sweet corn, black bean puree, queso fresco

Dessert

Mexican bread pudding

mexican cinnamon, served with rum cajeta caramel

OR

Churros

chocolate atole, honey

$45 per person